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Gordon Ramsay, born on November 8, 1966, in Johnstone, Scotland, is a renowned Scottish chef and restaurateur, celebrated for his culinary expertise and bestselling cookbooks.
However, he gained widespread recognition in the early 21st century for his profanity-laden language and fiery temper displayed on television cooking programs.
Ramsay’s childhood involved moving from Scotland to England, where he grew up in Stratford-upon-Avon.
Initially involved in association football, he played for the Oxford United youth team but faced a career setback due to a knee injury at the age of 15.
After obtaining a vocational diploma in hotel management from North Oxon Technical College in 1987, Ramsay relocated to London.
There, he refined his culinary skills under the mentorship of renowned chefs Marco Pierre White at Harvey’s and Albert Roux at La Gavroche.
In the early 1990s, Ramsay ventured to France, working in the kitchens of master chefs Joël Robuchon and Guy Savoy.
Upon his return to London in 1993, he became the head chef of Aubergine, which earned two Michelin stars by 1996.
Ramsay’s entrepreneurial journey began in 1998 with the opening of his restaurant, Gordon Ramsay.
Within three years, it secured a third Michelin star and global acclaim. Subsequent successful ventures included Pétrus (1999) and Gordon Ramsay at Claridge’s (2001).
Ramsay expanded his restaurant empire internationally, with establishments in Dubai, New York City (Gordon Ramsay at the London), Versailles (Gordon Ramsay au Trianon), Japan, Australia, and South Africa.
Alongside his thriving restaurant business, Ramsay achieved stardom as a television personality.
In 2004, he launched Ramsay’s Kitchen Nightmares and Hell’s Kitchen, both receiving acclaim.
Ramsay also starred in American versions and introduced Hotel Hell in 2012.
Ramsay’s television repertoire extended to The F-Word (2005) and the American version of MasterChef (2010).
He cohosted MasterChef Junior (2013), featuring young contestants.
In 2017, he appeared in the documentary series Gordon on Cocaine, followed by the debut of Gordon Ramsay: Uncharted in 2019.
Ramsay is also a prolific author, with bestselling cookbooks starting from Gordon Ramsay’s Passion for Flavour (1996).
His autobiographical works include Humble Pie (2006) and Gordon Ramsay’s Playing with Fire (2007).
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gordon ramsay fast facts
Gordon Ramsay, born in Johnstone, Scotland, was raised in Stratford-upon-Avon, England, nurturing dreams of becoming a professional footballer until an injury redirected his path.
Turning to college, Ramsay completed a hotel management course and subsequently trained under culinary luminaries such as Albert Roux, Marco Pierre White in London, and Joël Robuchon and Guy Savoy in France.
Michelin-Starred Restaurants: In 1993, Ramsay assumed the role of head chef at Aubergine in London, earning two Michelin stars within three years.
At 35, he launched his first eponymous restaurant, Restaurant Gordon Ramsay, which swiftly attained the pinnacle of culinary recognition with three Michelin stars.
Ramsay holds three stars at Restaurant Gordon Ramsay and another at Pétrus in Knightsbridge, along with stars at Le Pressoir d’Argent in Bordeaux and Gordon Ramsay au Trianon in Versailles.
Global Restaurants: Boasting seven Michelin stars globally, Ramsay’s culinary empire spans Singapore to the United States, encompassing renowned establishments like Le Pressoir d’Argent in Bordeaux, multiple venues in Las Vegas and Atlantic City, and ventures in Versailles, Dubai, China, and Singapore.
In the UK, Gordon Ramsay Restaurants dot the London landscape, featuring diverse offerings from Union Street Café to Street Burger.
Gordon Ramsay on TV: Ramsay’s television success extends across the US and internationally, with acclaimed FOX shows such as Hell’s Kitchen, MasterChef, MasterChef Jr., 24 Hours to Hell & Back, Gordon Ramsay: Uncharted, and The F-Word.
His UK shows include Gordon, Gino and Fred: Roadtrip, Gordon Ramsay on Cocaine, Culinary Genius, Gordon Behind Bars, Ultimate Cookery Course, Gordon’s Great Escapes, and Gordon Ramsay: Shark Bait.
In 2016, Ramsay launched Studio Ramsay, an independent production company.
Other Ventures: Beyond culinary and television realms, Ramsay has flourished as a published author with bestselling books, including his autobiography, Roasting in Hell’s Kitchen.
He also holds global partnerships with WWRD (Waterford, Wedgwood, Royal Doulton) for home and lifestyle products and Glu Mobile, achieving international success with his mobile game, Restaurant DASH with Gordon Ramsay.
OBE and Philanthropy: In 2006, Ramsay was honored with an OBE by Queen Elizabeth II for his contributions to the industry.
Together with his wife, Tana, Ramsay established the Gordon and Tana Ramsay Foundation in 2014, aiming to make a meaningful impact on charities close to their hearts.
Personal Life: Currently residing between Los Angeles and South London, Ramsay shares his home with his wife, Tana, their six children, and a menagerie of pets, including cats, and a tortoise.